Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua)
نویسندگان
چکیده
منابع مشابه
Mating competition between farmed and wild cod Gadus morhua
Increasing numbers of hatchery-produced fish entering marine environments has caused concern over potential fitness depressions in wild populations, yet no study has addressed the likelihood of hybridisation between farmed and wild marine fish. Escape rates of Atlantic cod Gadus morhua L. from commercial net pens have been substantial and there is a risk of interbreeding between depleted local ...
متن کاملKinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)
Protein denaturation is considered to be the main reason for both water loss and textural changes in fish during thermal processing. Denaturation of proteins in muscle of farmed Atlantic cod was studied by differential scanning calorimetry. The denaturation of the proteins was compared to cook loss and loss in water holding capacity and it was shown that the protein denaturation occurs in a low...
متن کاملClick sounds produced by cod (Gadus morhua).
Conspicuous sonic click sounds were recorded in the presence of cod (Gadus morhua), together with either harp seals (Pagophilus groenlandicus), hooded seals (Cystophora cristata) or a human diver in a pool. Similar sounds were never recorded in the presence of salmon (Salmo salar) together with either seal species, or from either seal or fish species when kept separately in the pool. It is conc...
متن کاملEgg quality determinants in cod (Gadus morhua L.): Egg performance and lipids in eggs from farmed and wild broodstock
Lipids and essential fatty acids, particularly the highly unsaturated fatty acids, 20:5n-3 (eicosapentaenoic acid; EPA), 22:6n-3 (docosahexaenoic acid; DHA) and 20:4n-6 (arachidonic acid, AA) have been shown to be crucial determinants of marine fish reproduction directly affecting fecundity, egg quality, hatching success, larval malformation and pigmentation. In Atlantic cod (Gadus morhua L.) c...
متن کاملFrancisella philomiragia subsp. noatunensis subsp. nov., isolated from farmed Atlantic cod (Gadus morhua L.).
Seven bacterial isolates from farmed Atlantic cod displaying chronic granulomatous disease were characterized by phenotypic and molecular taxonomic methods. The isolates were Gram-negative, facultatively intracellular, non-motile, strictly aerobic coccobacilli which produced H(2)S from cysteine-supplemented media and are therefore phenotypically consistent with members of the genus Francisella....
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ژورنال
عنوان ژورنال: Journal of Aquatic Food Product Technology
سال: 2016
ISSN: 1049-8850,1547-0636
DOI: 10.1080/10498850.2015.1010245